By Harold Gray
Just Get There | Similar to the rise of crack, the use of high fructose corn syrup in food products increased dramatically in the early 80's. Derived from corn, that is predominately Genetically Modified, HFCS is dramatically cheaper to make and 75 percent sweeter than sugar.
Food manufacturers of breads, cereals, condiments and soft drinks, began using the sweetener to save money and increase profits. The U.S. import tariffs on sugar, significantly increased the domestic U.S. price substantially. This increase, as well as other factors, causes Americans to pay more than double what other regions around the world pay. Thus, making HFCS an attractive substitute for US manufacturers.
For instance, soft drink makers like Coca-Cola use sugar in Mexico, but use high-fructose corn syrup in their U.S. and Canadian products. In contrast, the price of corn is artificially low due to government subsidies, high level of farmers annual production, the use of genetically modified crops created by corporations like Monsanto, and tariffs placed on Sugar imports. According to Monsanto's glossary of terms, the GMO giant specifically makes products that enhance HFCS production. Monsanto GMO corn treated with pesticides, internally and topically, is then used to create HFCS. The potential dangerous effects of ingesting this level of GMO HFCS yearly, has not been studied.
Processor Preferred® High Extractable Starch (HES) Hybrids can deliver higher levels of extractable starch, which allows corn wet millers to produce higher starch yields that they can turn into products that include high fructose corn syrup, corn oil, specialty starch products, commodity starches and ethanol.
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How is HFCS made?
The process of creating HFCS is very complicated process, so here is a simplified explanation found on Wikipedia:
High-fructose corn syrup is produced by milling corn to produce corn starch, then processing that corn starch to yield corn syrup which is almost entirely glucose, and then adding enzymes which change the glucose into fructose. The resulting syrup (after enzyme conversion) contains approximately 90% fructose and is HFCS 90. To make the other common forms of HFCS (HFCS 55 and HFCS 42) the HFCS 90 is mixed with 100% glucose corn syrup in the appropriate ratios to form the desired HFCS.
The Old Switcheroo
Excerpt from the case study by The Cato Institute:
The Archer Daniels Midland Corporation (ADM) has been the most prominent recipient of corporate welfare in recent U.S. history. ADM and its chairman Dwayne Andreas, have lavishly fertilized both political parties with millions of dollars in handouts, and in return have reaped billion-dollar windfalls from taxpayers and consumers. Thanks to federal protection of the domestic sugar industry, ethanol subsidies, subsidized grain exports, and various other programs, ADM has cost the American economy billions of dollars since 1980 and has indirectly cost Americans tens of billions of dollars in higher prices and higher taxes over that same period. At least 43 percent of ADM's annual profits are from products heavily subsidized or protected by the American government. Moreover, every $1 of profits earned by ADM's corn sweetener operation costs consumers $10, and every $1 of profits earned by its ethanol operation costs taxpayers $30

The catalyst of the current dominance of HFCS began in 1982, when the Government and Sugar Cartel created a situation of tariffs, price fixing and government subsidies on sugar cane. Archer Daniels Midland benefited the most from these subsidies and took this opportunity to market HFCS heavily to industry leader Coke.
On April 23, 1985, New Coke was introduced with a brand new recipe containing high fructose corn syrup. Less than 3 months later, negative public sentiment about the taste change of New Coke, caused the soda giant to bring Coke back renamed Coca-Cola Classic. Labeling the return of Coke, "Classic" would make one think that the original recipe had returned. However, Coke reemerged on the market with HFCS as the sweetener used in all it's soft drinks. The public welcomed Coke back with increased sales, although others were not happy and noticed a changed in the taste. A Fortune magazine analyst estimated that by switching to high-fructose corn syrup, Coca-Cola gained a cost advantage over Pepsi and its bottlers of $70 million a year. This cost advantage, amplified the already growing use of HFCS in other soft drink bottlers.
The cost savings allowed soft-drink companies to create larger sizes that were only marginally more expensive, thus propelling people to drink more soda. Due to the low cost of the new sweetener, companies like 7-Eleven and McDonalds, began super-sizing their drinks. This caused soft-drink consumption to soar, and from 1980 to 2000, per-person consumption of sweetened soda rose by 40 percent, to 440 12-ounce cans a year, according to the Agriculture Department's Economic Research Service.
Not all bottlers went along with the change, the owner of the Dublin, Texas-based Dr Pepper bottling plant refused to switch sweeteners, and it remains one of few bottlers in the United States to continue using cane sugar. There are theories suggesting the whole New Coke introduction was a ruse, in order to introduce the much less expensive sweetener without public backlash. Several soft drinks now specialize in providing pure cane sugar such as Jones, Blue Sky and Whole Foods 365 brand. Although it might be hard to find, drinks with organic pure cane sugar are carried in several heath food stores.
Deceptive Labeling
Many brands label their product "All Natural" or "100% Natural", despite containing HFCS. Cadbury Schweppes 7 Up was labeled "100% Natural" and Kraft Foods Capri Sun was labeled "All Natural". In 2006, the Center for Science in the Public Interest (CSPI) threatened to file lawsuits for the deceptive labeling. CSPI claimed that HFCS is not a "natural" ingredient due to the high level processing and the use of at least one genetically modified (GMO) enzyme required to produce it. In 2007, Cadbury Schweppes and Kraft, both agreed to change their labels and drop the word natural. Even bread produced by Nature's Own Bread is labeled as having "no artificial preservatives, colors, or flavors", though some varieties contain HFCS.
On April 3, 2008 the US Food and Drug Administration (FDA) finally released a statement saying
"products containing high fructose corn syrup cannot be considered 'natural' and should not be labeled as such." Below is the official response from the FDA:
"HFCS (Title 21 of the Code of Federal Regulations (CFR), section 184.1866) is prepared from a high dextrose equivalent corn starch hydrolysate by partial enzymatic conversion of glucose (dextrose) to fructose using an insoluble glucose isomerase enzyme preparation listed at 21 CFR 184.1372."
"Per 184.1372, the glucose isomerase enzyme preparation is fixed (rendered insoluble) using safe and suitable immobilization/fixing agents, including those listed in 21 CFR 173.357."
"The use of synthetic fixing agents in the enzyme preparation, which is then used to produce HFCS, would not be consistent with our above-stated policy regarding the use of the term 'natural'. Consequently, we would object to the use of the term "natural" on a product containing HFCS."
"Moreover, the corn starch hydrolysate, which is the substrate used in the production of HFCS, may be obtained through the use of safe and suitable acids or enzymes. Depending on the type of acid(s) used to obtain the corn starch hydrolysate, this substrate itself may not fit within the description of "natural" and, therefore, HCFS produced from such corn starch hydrolysate would not qualify for a "natural" labeling term."

A new ingredient, crystalline fructose, has hit the back of bottles in the past few years. Appearing in flavored water drinks considered "healthy", this new sweetener
“is produced by allowing the fructose to crystallize from a fructose-enriched corn syrup.” Patent for Crystalline Fructose here. In fact, this version has a higher percentage of fructose than even high fructose corn syrup. Even more disturbing is the fact that it also contains arsenic, heavy metals, lead, and chloride. Information can be downloaded here
pdf.
It seems as if the food industry has come up with a new fancy name for HFCS, while raising the level of fructose. The deceptive use of words by companies is becoming a normal practice. Audrae Erickson, president of the Corn Refiners Association, a trade group in Washington, launched a website HFCSfacts.com, to counter the growing criticism of the sweetener. Ms. Erickson says her arguments that high-fructose corn syrup is a safe ingredient have gained little traction, and her trade group recently entertained the idea of changing the sweetener's name. "It really does have this negative connotation," she stated in a
New York Times interview. With this knowledge, examining the ingredient list and searching online for additional information, is the only way to stay educated on the products you use in your daily lives.
Health concerns of HFCS
HFCS has become a staple in the average American pantry, contained in soft drinks, fruit juice, breakfast cereal, peanut butter, jelly, mayonnaise, salad dressings, ketchup, pasta sauce, mustard, hot dogs, cookies, candy, potato chips, canned soup, crackers, cake, yogurt, pudding, pancake syrup, bacon, beer, macaroni and cheese, even some bread.
Since it exists in many of the products we consume daily, yearly consumption of HFCS has skyrocketed to over 70 pounds per person. Even food labeled “healthy”, such as fruit-flavored yogurt and whole-grain cereal has HFCS. As for a 16 oz. bottle of cola, you are ingesting the equivalent of 45 teaspoons of sugar in the form of HFCS. Coincidentally, graphs show obesity rates rising shortly after the substance was introduced into our food supply. Reports show that Americans’ white refined sugar consumption has dropped over the past 20 years. However, according to the USDA, our consumption of high-fructose corn syrup has increased 250 percent over the past 15 years. This means we consume about 9 percent of our daily calories in the form of HFCS.
Glucose is burned as a source of immediate energy, our body stores it in our muscles and our livers for later use. Glucose also causes the body to release insulin, a naturally occurring hormone that aids metabolism. Instead of insulin, HFCS releases another hormone, leptin. This hormone also helps regulate our storage of fat and increases our metabolism when needed. Some scientific studies show that obese people build up resistance to leptin. This is similar to diabetics becoming resistant to the effects of insulin. Some evidence suggests it is linked to type II diabetes. Studies also show that the human body metabolizes fructose in a way that may promote weight gain. Specifically, fructose does not prompt the production of certain hormones that help regulate appetite and fat storage, and it produces elevated levels of triglycerides that researchers have linked to an increased risk of heart disease. This means you continue to eat and drink more because your appetite isn't satisfied.
The level of HFCS products marketed to kids in TV and print ads is troubling considering the potential future health risks. Eliminating your intake of HFCS will protect you from the possible health complications that could arise. High-fructose corn syrup is not the only thing making us unhealthy and obese. But it is a significant factor, and by choosing alternatives, we can enjoy food and drinks without this ingredient.
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ALL JACKED UP: Hungry for the Truth? (DVD)
How jacked up do our kids have to get before they notice what we’re doing to them?
“ALL JACKED UP” is an angst-driven portrait of four teenagers who discover the truth about their obsessive, addictive, and emotion-fueled eating habits. All this brought on by their parents, schools, and our abusive food system that profits from them with no regard to their well-being.
SEEDS OF DECEPTION: Author Jeffrey Smith (Book)
Exposing Government Lies About the Safety of the Genetically Engineered Foods You're Eating
Without knowing it, Americans eat genetically modified (GM) food everyday. While the food and chemical industries claim that GMO food is safe, a considerable amount of evidence shows otherwise. In Seeds of Deception, Jeffrey Smith, a former executive with the leading independent laboratory testing for GM presence in foods, documents these serious health dangers and explains how corporate influence and government collusion have been used to cover them up.
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